Lately I have been enjoying the many wild foods the earth gives us in the springtime. I've had nettles, Jerusalem artichokes, violet greens, wild peppermint, violet blossoms and fiddleheads in various forms. Last night Rob and I had a delicious combination of many of those items, mostly as part of tabouli made with quinoa. So good. But I didn't want to leave out the vegetable garden so we also had the first MESCLUN of the season!
All the leaves in this special mix were less than one inch long but they were packed with deliciousness! Really juicy and GREEN tasting. The mix included:
arugula, Osaka purple mustard, Green Wave mustard, Heading mustard, Zen, Golden Frilled mustard, Ruby Streaks mustard, New Red Fire lettuce, spinach, Johnny Jump Up flowers, turnip greens, mizuna, purple mizuna, Galactic lettuce. It took awhile to pick but it was worth it.
For all you CSA members and farm stand visitors, soon there will be enough mesclun for all of us! Yum.